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Venetian bacari are traditional venues where Venetians gather to have a glass of wine or a glass of spritz and enjoy some cicchetti, or appetizers typical of Venetian cuisine. These venues, which are widespread throughout the city of Venice, have been referred to as “little treasures” and are one of the best dining experiences the city has to offer.

The history of Venetian bacari dates back to the 18th century, when Venice was an important trading center and the ships that landed at the Rialto harbor brought with them spices, wines, and fine foods from all over the world. Bacari, at that time, were places where bulk wine was sold, often accompanied by some small snacks, and where people met to do business or simply to socialize.

Today, bacari have become veritable places of worship for lovers of good food and wine, who come from all over the world to taste the typical dishes of Venetian cuisine and enjoy the unique atmosphere that these establishments offer.

Typical dishes that can be enjoyed in Venetian bacari include sarde in saor, meatballs, baccalà mantecato, pumpkin fritters, and olive all’ascolana, to name a few. These dishes are perfect to accompany with a glass of white or red wine, or a glass of spritz, the famous Venetian aperitif made with Aperol or Campari, sparkling white wine and soda.

One of the most famous bacari in Venice is Antico Forno, located in the Cannaregio district, where you can enjoy the best meatballs in the city. Another well-known bacaro is Do Spade, located in campo San Polo, where you can enjoy sarde in saor and pumpkin fritters.

But Venetian bacari are spread throughout the city and are often hidden among the most picturesque calli and campielli. To discover the best bacari in Venice, just get lost in the city streets and let your instincts guide you.

In conclusion, Venetian bacari represent one of the best dining experiences that the city of Venice has to offer. Not only can you enjoy the typical dishes of Venetian cuisine, but you can also have a unique experience, immersed in the evocative atmosphere of the city’s most authentic venues.

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